Bread
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. BAKERY
A. Slices of bread that have been ___
2. BREAD
B. Rotary motion of an object around its own axis (plural)
3. BUNS
C. A serving that has been cut from a larger portion
4. CRUMPET
D. A workplace where baked goods are produced or sold
5. CRUST
E. Hard outer layer of the Earth or of bread
6. GLUTEN
F. Two slices of bread with a filling between them
7. GRAIN
G. Of or relating to or derived from wheat
8. ROLLS
H. Baked food made from flour, used for sandwiches
9. SANDWICH
I. Grains of common ___
10. SLICE
J. Foodstuff prepared from the starchy ___ of cereal grasses
11. TOAST
K. Small rounded bread either plain or sweet (plural)
12. WHEAT
L. A thick soft cake with a porous texture
13. WHOLEMEAL
M. A protein substance that remains when starch is removed from cereal grains