Cake Making: Rubbed In Method
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. cocoa powder
A. Unrefined or only partly refined ___
2. nutmeg
B. A strainer for separating lumps from powdered material or grading particles
3. coconut
C. The edible white meat of a ___
4. sprinkles
D. Oval foods laid by hens
5. icing sugar
E. A spread made chiefly from vegetable oils and used as a substitute for butter
6. essence
F. The choicest or most ___ or most vital part of some idea or experience
7. sieve
G. A light shower that falls in some locations and not others nearby (plural)
8. lemon juice
H. Finely powdered ___ used to make ___
9. milk
I. A digestible substance used to give color to ___
10. margarine
J. East Indian tree widely cultivated in the tropics for its aromatic seed
11. brown sugar
K. Usually freshly squeezed ___ of ___
12. eggs
L. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
13. flour
M. White drink that comes from cows
14. baking soda
N. A white soluble compound used in effervescent drinks and in ___ powders and as an antacid
15. food colour
O. The ___ remains of chocolate liquor after ___ butter is removed