Food
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. milk
A. Small white grains grown in wet fields
2. bananas
B. A dish that contains ___ as its main ingredient
3. coffee
C. Small round bread leavened with baking-powder or soda (plural)
4. potatoes
D. White drink that comes from cows
5. baker
E. Farm bird that lays eggs
6. rice
F. Sweetened beverage of diluted ___ juice
7. pasta
G. A medical dressing consisting of a soft heated mass of meal or clay that is spread on a cloth (plural)
8. chicken
H. Hot brown drink made from roasted beans
9. beans
I. Long yellow fruit with a peel (plural)
10. bread
J. Baked food made from flour, used for sandwiches
11. biscuits
K. Sweet white crystals added to food
12. tea
L. Any of various edible seeds of plants of the family Leguminosae used for food (plural)
13. lemonade
M. Someone who ___ bread or cake
14. plasters
N. Annual native to South America having underground stolons bearing edible starchy tubers (plural)
15. sugar
O. A tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India