Meat
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. pork
A. Farm bird that lays eggs
2. pheasant
B. The skinned tail of cattle
3. goose
C. Web-footed long-necked typically gregarious migratory aquatic birds usually larger and less aquatic
4. beef
D. A mobile mass of muscular tissue covered with mucous membrane and located in the oral cavity
5. liver
E. Meat from a domestic hog or pig
6. hare
F. The part of an animal's body that corresponds to a person's chest
7. calf
G. A domesticated gallinaceous bird thought to be descended from the red jungle fowl
8. breast
H. Salty pink meat from a pig
9. oxtail
I. The flesh of a young domestic sheep eaten as food
10. tongue
J. Lining of the stomach of a ruminant used as food
11. quail
K. Large long-tailed gallinaceous bird native to the Old World but introduced elsewhere
12. lamb
L. Large and complicated reddish-brown glandular organ located in the upper right portion of
13. chicken
M. Either of two bean-shaped excretory organs that filter wastes from the blood and excrete them (plural)
14. duck
N. Swift timid long-eared mammal larger than a rabbit having a divided upper lip and long hind legs
15. poultry
O. Large bird eaten at Thanksgiving
16. kidneys
P. Organ that pumps blood around the body
17. ham
Q. Small gallinaceous game birds
18. deer
R. Highly seasoned minced meat stuffed in casings
19. heart
S. Distinguished from Bovidae by the male's having solid deciduous antlers
20. sausage
T. Quacking water bird
21. turkey
U. Cattle that are reared for their meat
22. tripe
V. Young of domestic cattle