Write the letter of the matching definition next to each term.
1. Sausage
A. Deep orange edible root of the cultivated ___ plant
2. Dessert
B. Any very large body of water
3. Salad
C. Flavorful relish or dressing or topping served as an accompaniment to food
4. Steak
D. Dairy food made from milk
5. Main
E. Any of a variety of pungent aromatic vegetable substances used for flavoring food (plural)
6. Bread
F. The first meal of the day
7. Potato
G. A slice of meat cut from the fleshy part of an animal or large fish
8. Entree
H. Baked food made from flour, used for sandwiches
9. Sauce
I. Plant foods like carrots and broccoli
10. Cake
J. A plant lacking a permanent woody stem (plural)
11. Breakfast
K. Highly seasoned minced meat stuffed in casings
12. Cheese
L. The principal dish of a meal
13. Salmon
M. A light informal meal (plural)
14. Snacks
N. Sweet baked dessert for birthdays
15. Broccoli
O. Dish of mixed raw vegetables
16. Spinach
P. Mildly acid red or yellow pulpy fruit eaten as a vegetable
17. Chicken
Q. Farm bird that lays eggs
18. Herbs
R. A dish served as the last course of a meal
19. Onion
S. Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
20. Carrot
T. Dark green leaves
21. Spices
U. Any of various large food and game fishes of northern waters
22. Vegetables
V. Plant with dense clusters of tight green flower buds
23. Capsicum
W. Chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
24. Tomato
X. An edible tuber native to South America