Tea
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Tea Bags
A. Metal or earthenware cooking vessel that is usually round and deep
2. Blends
B. Sweet food that grows on plants
3. Taste
C. To remove caffeine from
4. WAter
D. Clear liquid we drink that falls as rain
5. Aroma
E. Any property detected by the olfactory system
6. Caffeine
F. A partially opened flower (plural)
7. Decaffeinated
G. The person who does the ___
8. Brew
H. Fermented ___ leaves
9. Beverage
I. An occurrence of thorough mixing (plural)
10. Steeping
J. The star our planet orbits
11. Hot Water
K. A measured amount of ___ in a bag for an individual serving of ___ (plural)
12. Leaves
L. A bitter alkaloid found in coffee and tea that is responsible for their stimulating effects
13. Buds
M. Any liquid suitable for drinking
14. Herbs
N. To let sit in a liquid to extract a flavor or to cleanse
15. Spices
O. Green parts of a tree that fall in autumn
16. Fruit
P. A plant lacking a permanent woody stem (plural)
17. Black Tea
Q. The quantity that can be held in a ___
18. Pitcher
R. Drink made by steeping and boiling and fermenting rather than distilling
19. Pot
S. A dangerous or distressing predicament
20. Sun
T. A light midafternoon meal of ___ and sandwiches or cakes
21. Mug
U. Any of a variety of pungent aromatic vegetable substances used for flavoring food (plural)
22. Afternoon Tea
V. The sensation that results when ___ buds in the tongue and throat convey information about