Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Cooking Terms · Fronts · page 1
puree
boil
simmer
blend
dice
chop
fry
stir
Cooking Terms · Backs · page 1
The temperature at which a liquid ___ at sea level
Food prepared by cooking and straining or processed in a blender
An occurrence of thorough mixing
Temperature just below the boiling point
The irregular motion of waves
A small cube with 1 to 6 spots on the six faces
A prominent or sensational but short-lived news event
English painter and art critic
Cooking Terms · Fronts · page 2
crumb
whip
sift
beat
marinade
season
peel
reduce
Cooking Terms · Backs · page 2
An instrument with a handle and a flexible lash that is used for ___
A very small quantity of something
A regular route for a sentry or policeman
To separate by passing through a sieve or other straining device to separate out coarser elements
A period of the year marked by special events or activities in some field
Mixtures of vinegar or wine and oil with various spices and seasonings
To bring to humbler or weaker state or condition
British politician
Cooking Terms · Fronts · page 3
spread
toss
juice
combine
glaze
baste
knead
pinch
Cooking Terms · Backs · page 3
The act of throwing the ball to another member of your team
Process or result of distributing or extending over a wide expanse of space
Harvester that heads and threshes and cleans grain while moving across the field
The liquid part that can be extracted from plant or animal tissue by squeezing or cooking
A loose temporary sewing stitch to hold layers of fabric together
Any of various thin shiny coatings applied to foods
A painful or straitened circumstance
To manually manipulate, usually for medicinal or relaxation purposes