Interactions of Matter
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. HYDROCARBON
A. A chemical reaction in which an acid and a base interact with the formation of a salt
2. CARBOHYDRATE
B. A number or ratio derived from a series of observed facts
3. ACID
C. Any of various water-soluble compounds having a sour taste and capable of turning litmus red
4. LIPID
D. Nutrient in meat and beans that builds muscle
5. INDICATOR
E. An organic compound containing only carbon and ___
6. PROTEIN
F. A process in which one or more substances are changed into others
7. BASE
G. Bottom part something stands on; a safe spot in baseball
8. NUCLEIC ACID
H. An essential structural component of living cells and source of energy for animals
9. NEUTRALIZATION
I. White seasoning found in the sea
10. REACTION
J. An oily organic compound insoluble in water but soluble in organic solvents
11. SALT
K. Any of various macromolecules composed of ___ chains that are vital constituents of all