Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
A Taste of America · Fronts · page 1
hamburger
french fries
pizza
hotdogs
sweet potato
gravy
corn
venison
A Taste of America · Backs · page 1
Strips of potato cooked in hot oil.
A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
A smooth-textured sausage of minced beef or pork usually smoked (plural)
Round Italian dish with cheese and toppings
A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips
Pantropical vine widely cultivated in several varieties for its large ___ tuberous root
Meat from a deer used as food
Yellow vegetable that grows in ears
A Taste of America · Fronts · page 2
turkey
green beans
peas
carrots
ham
cookies
cupcakes
fudge
A Taste of America · Backs · page 2
Seed of the mung ___ plant (plural)
Large bird eaten at Thanksgiving
Orange vegetables that rabbits love
Seed of a pea plant used for food (plural)
Small sweet baked treats
Salty pink meat from a pig
Soft creamy candy
Small cake baked in a muffin tin (plural)
A Taste of America · Fronts · page 3
steak
pork chops
sausage
eggs
pancakes
A Taste of America · Backs · page 3
Chop cut from a hog (plural)
A slice of meat cut from the fleshy part of an animal or large fish
Oval foods laid by hens
Highly seasoned minced meat stuffed in casings
A flat cake of thin batter fried on both sides on a griddle (plural)