Eating Healthy
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Bananas
A. White drink that comes from cows
2. Peaches
B. Any of a group of organic substances essential in small quantities to normal metabolism (plural)
3. Kiwi
C. To cultivate, tend, and cut back the growth of (plural)
4. Watermelon
D. Climbing vine native to China
5. Plums
E. An African melon
6. Grapes
F. Variety or mutation of the peach bearing fruit with smooth skin and yellow flesh
7. Apples
G. Any of various low perennial herbs with many runners and bearing white flowers followed by edible
8. Pears
H. Cultivated in temperate regions (plural)
9. Grapefruit
I. Citrus fruit that shares its name with a color (plural)
10. Greens
J. Bottled or freshly squeezed ___ of ___
11. Vegetables
K. The color of grass (plural)
12. Prunes
L. Old World tree having sweet gritty-textured juicy fruit (plural)
13. Milk
M. Any of several trees producing edible oval fruit having a smooth skin and a single hard stone (plural)
14. Vitamins
N. Long yellow fruit with a peel (plural)
15. Strawberry
O. Round red or green fruit that grows on trees (plural)
16. Fish
P. Scaly swimmer that breathes through gills
17. Spinach
Q. Southwestern Asian plant widely cultivated for its succulent edible dark green leaves
18. Nectarine
R. Clear liquid we drink that falls as rain
19. Orange Juice
S. Citrus tree bearing large round edible fruit having a thick yellow rind and juicy somewhat acid pulp
20. Water
T. Orange vegetables that rabbits love
21. Oranges
U. Small juicy fruit that grows in bunches
22. Carrots
V. Plant foods like carrots and broccoli