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Spice · Backs · page 1
A pungent dish of vegetables or meats flavored with ___ powder and usually eaten with rice
White seasoning found in the sea
Sweet and hot varieties of fruits of plants of the genus Capsicum
Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
Aromatic bark used as a spice
Aromatic Eurasian perennial
Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
Perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
Spice · Backs · page 2
Bulbous herb of southern Europe widely naturalized
East Indian tree widely cultivated in the tropics for its aromatic seed
An aromatic herb whose leaves are used to flavor food.
Aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
Extremely pungent leaves used fresh or dried as seasoning for especially meats