Food
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. celery
A. Any of various plants of the genus Lactuca
2. onion
B. The liquid part that can be extracted from plant or animal tissue by squeezing or cooking
3. strawberry
C. Sweetened beverage of diluted ___ juice
4. lettuce
D. A dish served as the last course of a meal
5. lemonade
E. Sweet brown treat made from cacao beans
6. soda
F. A sweet drink containing carbonated water and flavoring
7. spaghetti
G. A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
8. hamburger
H. Any of various low perennial herbs with many runners and bearing white flowers followed by edible
9. eggplant
I. Stalks eaten raw or cooked or used as seasoning
10. dessert
J. Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible
11. juice
K. Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
12. chocolate
L. Pasta in the form of long strings