A Thanksgiving Feast
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Turkey
A. Edible tuber of any of several ___ (plural)
2. stuffing
B. A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips
3. rolls
C. Yellow vegetable that grows in ears
4. Ham
D. Any of various baked foods made of dough or batter (plural)
5. biscuits
E. Bread made primarily of cornmeal
6. Cranberries
F. Any of numerous annual trailing plants of the genus Cucurbita grown for their fleshy edible fruits
7. gravy
G. Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
8. pudding
H. Any of numerous shrubs of genus Vaccinium bearing ___ (plural)
9. corn
I. Rotary motion of an object around its own axis (plural)
10. lemonade
J. Sweetened beverage of diluted ___ juice
11. yams
K. Small round bread leavened with baking-powder or soda (plural)
12. squash
L. A small yellow and white ___ shaped to resemble a kernel of ___
13. casserole
M. Small sweet baked treats
14. pastries
N. Sweet baked dessert for birthdays
15. peas
O. A seasoned mixture placed inside food before cooking.
16. bread
P. Large bird eaten at Thanksgiving
17. cake
Q. Baked food made from flour, used for sandwiches
18. cornbread
R. Salty pink meat from a pig
19. candy
S. Large deep dish in which food can be cooked and served
20. cookies
T. Seed of a pea plant used for food (plural)
21. candycorn
U. Sweet treat made from sugar