Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Cooking Terms · Fronts · page 1
dumplings
tarts
cobbler
flan
pie
gravy
casserole
soup
Cooking Terms · Backs · page 1
A small open pie with a fruit filling (plural)
Small balls or strips of boiled or steamed dough (plural)
Open pastry filled with fruit or custard
A person who makes or repairs shoes
A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips
A prehistoric unrecorded language that was the ancestor of all Indo-European languages
Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Large deep dish in which food can be cooked and served
Cooking Terms · Fronts · page 2
sauce
baste
stock
stuffing
boil
pudding
simmer
bake
Cooking Terms · Backs · page 2
A loose temporary sewing stitch to hold layers of fabric together
Flavorful relish or dressing or topping served as an accompaniment to food
A seasoned mixture placed inside food before cooking.
The capital raised by a corporation through the issue of shares entitling holders to an ownership
Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
The temperature at which a liquid ___ at sea level
To cook and make edible by putting in a hot oven
Temperature just below the boiling point
Cooking Terms · Fronts · page 3
Cooking Terms · Backs · page 3
Sweetened mixture of milk and eggs baked or boiled or frozen
A mixer incorporating a coil of wires
Sweet baked dessert for birthdays