Food and Table Talk
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. PLEASE
A. Animal flesh eaten as food
2. ONION
B. Base consisting of a rubber slab where the batter stands
3. TOMATO
C. Sweet baked dessert for birthdays
4. MEAT
D. Cutlery used for serving and eating food
5. CHEESE
E. Common name for an edible agaric
6. PIZZA
F. Variety of sweet eating apples
7. OIL
G. Very warm
8. CUT
H. Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
9. DELICIOUS
I. Mildly acid red or yellow pulpy fruit eaten as a vegetable
10. EAT
J. Utensil for eating soup or cereal
11. DRINK
K. A dish served as the last course of a meal
12. HOT
L. Sharp tool for cutting
13. KNIFE
M. Small white grains grown in wet fields
14. SPOON
N. A single serving of a beverage
15. FORK
O. Slippery liquid used for cooking and fuel
16. PLATE
P. The quantity that a ___ will hold
17. DISH
Q. A small open container usually used for drinking
18. CUP
R. Used in polite request
19. MUSHROOM
S. Round Italian dish with cheese and toppings
20. CHICKEN
T. Frozen dessert containing cream and sugar and flavoring
21. RICE
U. A share of the profits
22. DESSERT
V. Dairy food made from milk
23. CAKE
W. Farm bird that lays eggs
24. ICECREAM
X. To take in solid food