Food and Cooking
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Apple
A. Round red or green fruit that grows on trees
2. Orange
B. Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
3. Pizza
C. Long yellow fruit with a peel
4. Pasta
D. Round Italian dish with cheese and toppings
5. Beans
E. Informal terms for money (plural)
6. Lettuce
F. An edible ___ made with gelatin and used as a dessert or salad base or a coating for foods
7. Donut
G. A smooth-textured sausage of minced beef or pork usually smoked (plural)
8. Jelly
H. Citrus fruit that shares its name with a color
9. Peaches
I. Stalks eaten raw or cooked or used as seasoning
10. Carrot
J. Small round bread leavened with baking-powder or soda (plural)
11. Tomatoes
K. Thin fried slices of potato eaten as a snack
12. celery
L. Corn having small ears and kernels that burst when exposed to dry heat
13. Chips
M. Cultivated in temperate regions (plural)
14. Popcorn
N. Food made from dough and shaped into forms such as spaghetti or macaroni.
15. Hot Dogs
O. Any of various edible seeds of plants of the family Leguminosae used for food (plural)
16. Biscuits
P. Perennial plant widely cultivated as an annual in many varieties for its long conical orange edible
17. Lollies
Q. A small ring-shaped friedcake
18. Banana
R. Any of various plants of the genus Lactuca