SKILL Cooking
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Milk
A. How something is done or how it happens (plural)
2. Pasta
B. Small sweet baked treats
3. Macaroni
C. Biting and grinding food in your mouth so it becomes soft enough to swallow
4. Tacos
D. White drink that comes from cows
5. Lettuce
E. Square or bar of very rich chocolate cake usually with nuts (plural)
6. Tomatoes
F. A machine for washing dishes
7. Sour Cream
G. Any of various plants of the genus Lactuca
8. Cheese
H. Small circular or square cases of dough with savory fillings
9. Ravioli
I. Artificially ___ light ___
10. Cereal
J. A tortilla rolled cupped around a filling (plural)
11. Pans
K. To wash or launder by hand instead of with a machine
12. Dish Washer
L. Tableware made of ___ or ___ plate or pewter or stainless steel
13. Cookies
M. Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
14. Baking
N. Food made from dough and shaped into forms such as spaghetti or macaroni.
15. Boiling
O. Dairy food made from milk
16. Brownies
P. Cooking utensil consisting of a wide metal vessel (plural)
17. Hand Washing
Q. A small piece of table linen that is used to wipe the mouth and to cover the lap in order (plural)
18. Manners
R. Breakfast food eaten with milk
19. Napkins
S. The application of heat to change something from a liquid to a gas
20. Silverware
T. Making bread or cake or pastry etc
21. Chewing
U. Pasta in the form of slender tubes