Subs
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Meatball
A. Egg yolks and oil and vinegar
2. garlic
B. Sweet and hot varieties of fruits of plants of the genus Capsicum (plural)
3. lettuce
C. Highly seasoned fatty sausage of pork and beef usually dried
4. pickles
D. Any very large marine food and game fish of the genus Thunnus
5. bologna
E. Common name for an edible agaric (plural)
6. mayo
F. Vegetables preserved in brine or vinegar (plural)
7. tuna
G. Any of various plants of the genus Lactuca
8. mushrooms
H. Bulbous herb of southern Europe widely naturalized
9. mustard
I. A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
10. ham
J. The natives or inhabitants of Switzerland
11. hamburger
K. Salty pink meat from a pig
12. salami
L. Ground meat formed into a ball and fried or simmered in broth
13. onions
M. The Romance language spoken in Italy
14. turkey
N. The capital of Emilia-Romagna
15. bacon
O. Back and sides of a hog salted and dried or smoked
16. peppers
P. Edible bulbs with a strong smell, often used in cooking.
17. swiss
Q. Any of several cruciferous plants of the genus Brassica
18. italian
R. Large bird eaten at Thanksgiving