Food and Cooking
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. fruit
A. A metal pot for stewing or boiling
2. pasta
B. Oval foods laid by hens
3. bread
C. A prehistoric unrecorded language that was the ancestor of all Indo-European languages
4. eggs
D. A utensil for cooking
5. fork
E. Sharp tool for cutting
6. fridge
F. A short electromagnetic wave
7. spoon
G. Plant with dense clusters of tight green flower buds
8. toaster
H. Animal flesh eaten as food
9. knife
I. A refrigerator in which the coolant is pumped around by an electric motor
10. pan
J. Food made from dough and shaped into forms such as spaghetti or macaroni.
11. microwave
K. Kitchen appliance used for baking or roasting
12. curry
L. Baked food made from flour, used for sandwiches
13. meat,
M. A pungent dish of vegetables or meats flavored with ___ powder and usually eaten with rice
14. cooker
N. A vessel used to cook food.
15. oven
O. Sweet food that grows on plants
16. broccoli
P. Cutlery used for serving and eating food
17. pie
Q. Utensil for eating soup or cereal
18. kettle
R. Someone who proposes a ___