Write the letter of the matching definition next to each term.
1. MEASUREMENT
A. Metal or earthenware cooking vessel that is usually round and deep (plural)
2. STOVE
B. Dish on which food is served or from which food is eaten (plural)
3. MICROWAVE
C. Kitchen appliance used for baking or roasting
4. POTS
D. An oven or part of a stove used for ___
5. PANS
E. A piece of thin and flexible sheet metal
6. SKILLET
F. A wooden ___ where meats or vegetables can be cut
7. SPOONS
G. A mixer incorporating a coil of wires
8. FORKS
H. Someone who proposes a ___
9. SPICES
I. A pan used for frying foods
10. SPATULAS
J. Measuring instrument for measuring temperature
11. LADLE
K. Utensil for eating soup or cereal (plural)
12. BOWLS
L. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
13. PLATES
M. A large structure for open-air sports or entertainments (plural)
14. BUTTER
N. A device for cutting ___ open
15. WHISK
O. Cooking utensil consisting of a wide metal vessel (plural)
16. THERMOMETER
P. A spoon-shaped vessel with a long handle
17. CAN OPENER
Q. A kitchen appliance used for cooking food
18. CUTTING BOARD
R. A short electromagnetic wave
19. OVEN
S. A turner with a narrow flexible blade (plural)
20. FOIL
T. An edible emulsion of fat globules made by churning milk or cream
21. TOASTER
U. Aromatic substances of vegetable origin used as a preservative (plural)
22. BROILER
V. Slippery liquid used for cooking and fuel
23. OIL
W. The act or process of assigning numbers to phenomena according to a rule
24. FLOUR
X. Cutlery used for serving and eating food (plural)