Kosher food
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. cucumber
A. Widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body
2. cheese
B. Wild and domesticated birds having a heavy body and short legs
3. chicken
C. Large bird eaten at Thanksgiving
4. cod
D. Any of various edible decapod crustaceans (plural)
5. prawns
E. The vessel that contains the seeds of a plant
6. turkey
F. Dairy food made from milk
7. pigeon
G. Farm bird that lays eggs
8. milk
H. English essayist
9. squid
I. White drink that comes from cows
10. lamb
J. A melon vine of the genus ___