Dining at the Diner
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Breakfast
A. A dish served as the last course of a meal
2. Cheeseburger
B. A person who prepares food.
3. Chicken
C. Beaten eggs or an egg mixture cooked until just set
4. Coffee
D. The first meal of the day
5. Cook
E. Sharp tool for cutting
6. Counter
F. To take the midday meal
7. Dessert
G. A flat cake of thin batter fried on both sides on a griddle (plural)
8. Fork
H. Hot brown drink made from roasted beans
9. Fresh
I. English painter and art critic (plural)
10. Fries
J. Thick spicy sauce made from tomatoes
11. Ketchup
K. Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
12. Knife
L. A calculator that keeps a record of the number of times something happens
13. Lunch
M. Two slices of bread with a filling between them (plural)
14. Menu
N. The dishes making up a meal
15. Napkin
O. A hamburger with melted ___ on it
16. Omelet
P. Base consisting of a rubber slab where the batter stands
17. Pancakes
Q. A light evening meal
18. Plate
R. An official written record of names or events or transactions
19. Register
S. Imparting vitality and energy
20. Sandwiches
T. Farm bird that lays eggs
21. Soup
U. A simple seat without a back or arms
22. Spoon
V. Cutlery used for serving and eating food
23. Stool
W. A small piece of table linen that is used to wipe the mouth and to cover the lap in order
24. Supper
X. Utensil for eating soup or cereal