Kitchen utensils
Name: ______________________ Date: ____________
Draw a line from each item on the left to its match on the right.
1. Apron
A. Utensil with sharp perforations for shredding foods
2. Beater
B. Any object that can be used to hold things
3. Bowl
C. Sharp tool for cutting
4. Casserole
D. Bowl-shaped strainer
5. Colander
E. Large deep dish in which food can be cooked and served
6. Container
F. A garment of cloth or leather or plastic that is tied about the waist and worn to protect your
7. Grater
G. A worker who rouses wild game from under cover for a hunter
8. Knife
H. A dish that is round and open at the top for serving foods
9. Lid
I. Headdress that protects the head from bad weather
10. Pan
J. Cooking utensil consisting of a wide metal vessel