Aquaculture
Name: ______________________ Date: ____________
Draw a line from each item on the left to its match on the right.
1. AQUACULTURE
A. How hot or cold something is
2. SEAWEED
B. The boundary line or the area immediately inside the boundary
3. OXYGEN
C. Primitive chlorophyll-containing mainly aquatic eukaryotic organisms lacking true stems and roots
4. TEMPERATURE
D. Any of various large edible marine gastropods of the genus Haliotis having an ear-shaped shell
5. PH
E. Rearing aquatic animals or cultivating aquatic plants for food
6. TURBIDITY
F. Any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
7. ABALONE
G. Muddiness created by stirring up sediment or having foreign particles suspended
8. PERIMETER
H. Gas in the air that we need to breathe
9. ALGAE
I. The exchange of goods for an agreed sum of money
10. MARKETING
J. Flesh of any of several primarily freshwater game and food fishes
11. TROUT
K. The logarithm of the reciprocal of hydrogen-ion concentration in gram atoms per liter
12. COD
L. Lean white flesh of important North Atlantic food fish
13. LOBSTER
M. Plant growing in the sea, especially marine algae