Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Cookbook · Fronts · page 1
BEEF
BROWNIES
SLICE
CHICKEN
CAKES
STEAM
PORK
VEAL
Cookbook · Backs · page 1
Square or bar of very rich chocolate cake usually with nuts (plural)
Cattle that are reared for their meat
Farm bird that lays eggs
A serving that has been cut from a larger portion
Water at boiling temperature diffused in the atmosphere
Sweet baked dessert for birthdays (plural)
Meat from a calf
Meat from a domestic hog or pig
Cookbook · Fronts · page 2
POTATOES
VEGETABLES
HAMBURGER
TEMPERATURE
ROAST
SIMMER
SALAD
BAKE
Cookbook · Backs · page 2
Plant foods like carrots and broccoli
Annual native to South America having underground stolons bearing edible starchy tubers (plural)
How hot or cold something is
A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
Temperature just below the boiling point
A piece of meat ___ or for ___ and of a size for slicing into more than one portion
To cook and make edible by putting in a hot oven
Dish of mixed raw vegetables
Cookbook · Fronts · page 3
STIR
DRINKS
DESSERTS
CUT
MILK
Cookbook · Backs · page 3
A single serving of a beverage (plural)
A prominent or sensational but short-lived news event
A share of the profits
A dish served as the last course of a meal (plural)
White drink that comes from cows