Cookbook
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. BEEF
A. White drink that comes from cows
2. BROWNIES
B. Dish of mixed raw vegetables
3. SLICE
C. Water at boiling temperature diffused in the atmosphere
4. CHICKEN
D. Plant foods like carrots and broccoli
5. CAKES
E. Cattle that are reared for their meat
6. STEAM
F. Meat from a calf
7. PORK
G. A serving that has been cut from a larger portion
8. VEAL
H. Square or bar of very rich chocolate cake usually with nuts (plural)
9. POTATOES
I. To cook and make edible by putting in a hot oven
10. VEGETABLES
J. Meat from a domestic hog or pig
11. HAMBURGER
K. A dish served as the last course of a meal (plural)
12. TEMPERATURE
L. A single serving of a beverage (plural)
13. ROAST
M. Annual native to South America having underground stolons bearing edible starchy tubers (plural)
14. SIMMER
N. How hot or cold something is
15. SALAD
O. A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
16. BAKE
P. Sweet baked dessert for birthdays (plural)
17. STIR
Q. A piece of meat ___ or for ___ and of a size for slicing into more than one portion
18. DRINKS
R. A share of the profits
19. DESSERTS
S. A prominent or sensational but short-lived news event
20. CUT
T. Temperature just below the boiling point
21. MILK
U. Farm bird that lays eggs