Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Party Foods · Fronts · page 1
peppers
mayo
pickles
mustard
salsa
olives
dip
breadsticks
Party Foods · Backs · page 1
Egg yolks and oil and vinegar
Sweet and hot varieties of fruits of plants of the genus Capsicum (plural)
Any of several cruciferous plants of the genus Brassica
Vegetables preserved in brine or vinegar (plural)
Small ovoid fruit of the European ___ tree (plural)
Spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
A crisp stick-shaped roll (plural)
A depression in an otherwise level surface
Party Foods · Fronts · page 2
ham
mushrooms
onions
turkey
salami
tomatoes
Bologna
crackers
Party Foods · Backs · page 2
Common name for an edible agaric (plural)
Salty pink meat from a pig
Large bird eaten at Thanksgiving
Edible bulbs with a strong smell, often used in cooking.
Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
Highly seasoned fatty sausage of pork and beef usually dried
A thin crisp wafer made of flour and water with or without leavening and shortening (plural)
The capital of Emilia-Romagna
Party Foods · Fronts · page 3
cucumbers
peanuts
beer
Fondue
soda
Party Foods · Backs · page 3
Underground pod of the ___ vine (plural)
Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable (plural)
Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
A general name for alcoholic beverages made by fermenting a cereal flavored with hops
A sweet drink containing carbonated water and flavoring