Party Foods
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. peppers
A. Any of several cruciferous plants of the genus Brassica
2. mayo
B. Edible bulbs with a strong smell, often used in cooking.
3. pickles
C. Spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
4. mustard
D. Large bird eaten at Thanksgiving
5. salsa
E. Small ovoid fruit of the European ___ tree (plural)
6. olives
F. A thin crisp wafer made of flour and water with or without leavening and shortening (plural)
7. dip
G. Common name for an edible agaric (plural)
8. breadsticks
H. Sweet and hot varieties of fruits of plants of the genus Capsicum (plural)
9. ham
I. Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable (plural)
10. mushrooms
J. A sweet drink containing carbonated water and flavoring
11. onions
K. A crisp stick-shaped roll (plural)
12. turkey
L. Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
13. salami
M. Highly seasoned fatty sausage of pork and beef usually dried
14. tomatoes
N. A depression in an otherwise level surface
15. Bologna
O. Underground pod of the ___ vine (plural)
16. crackers
P. The capital of Emilia-Romagna
17. cucumbers
Q. Salty pink meat from a pig
18. peanuts
R. Egg yolks and oil and vinegar
19. beer
S. A general name for alcoholic beverages made by fermenting a cereal flavored with hops
20. Fondue
T. Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
21. soda
U. Vegetables preserved in brine or vinegar (plural)