Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Pastry & Baking · Fronts · page 1
flour
wholemeal
plain
strong
white
puff
sweet
bread
Pastry & Baking · Backs · page 1
Of or relating to or derived from wheat
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Having a ___ physiological or chemical effect
Extensive tract of level open land
A short light gust of air
The color of snow
Baked food made from flour, used for sandwiches
A dish served as the last course of a meal
Pastry & Baking · Fronts · page 2
dough
loaf
danish
tarts
flan
oven
temperature
baking
Pastry & Baking · Backs · page 2
A quantity of food formed in a particular shape
A flour mixture stiff enough to knead or roll
A small open pie with a fruit filling (plural)
Light sweet yeast-raised roll usually filled with fruits or cheese
Kitchen appliance used for baking or roasting
Open pastry filled with fruit or custard
Making bread or cake or pastry etc
How hot or cold something is
Pastry & Baking · Fronts · page 3
grain
wheat
pies
butter
gluten
yeast
flaky
Pastry & Baking · Backs · page 3
Grains of common ___
A relatively small granular particle of a substance
An edible emulsion of fat globules made by churning milk or cream
Dish baked in pastry-lined pan often with a pastry top (plural)
Any of various single-celled fungi that reproduce asexually by budding or division
A protein substance that remains when starch is removed from cereal grains
Made of or resembling ___