Pastry & Baking
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. flour
A. Dish baked in pastry-lined pan often with a pastry top (plural)
2. wholemeal
B. Open pastry filled with fruit or custard
3. plain
C. Grains of common ___
4. strong
D. Made of or resembling ___
5. white
E. Any of various single-celled fungi that reproduce asexually by budding or division
6. puff
F. Of or relating to or derived from wheat
7. sweet
G. A short light gust of air
8. bread
H. A dish served as the last course of a meal
9. dough
I. An edible emulsion of fat globules made by churning milk or cream
10. loaf
J. How hot or cold something is
11. danish
K. Light sweet yeast-raised roll usually filled with fruits or cheese
12. tarts
L. Baked food made from flour, used for sandwiches
13. flan
M. A flour mixture stiff enough to knead or roll
14. oven
N. Making bread or cake or pastry etc
15. temperature
O. Kitchen appliance used for baking or roasting
16. baking
P. A relatively small granular particle of a substance
17. grain
Q. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
18. wheat
R. A protein substance that remains when starch is removed from cereal grains
19. pies
S. The color of snow
20. butter
T. A quantity of food formed in a particular shape
21. gluten
U. Having a ___ physiological or chemical effect
22. yeast
V. A small open pie with a fruit filling (plural)
23. flaky
W. Extensive tract of level open land