Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Unit 2 Food · Fronts · page 1
Ingredients
Carrots
Hamburger
Eggs
Lettuce
omelette
Butter
Tacos
Unit 2 Food · Backs · page 1
Orange vegetables that rabbits love
Food that is a component of a mixture in cooking (plural)
Oval foods laid by hens
A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
Beaten eggs or an egg mixture cooked until just set
Any of various plants of the genus Lactuca
A tortilla rolled cupped around a filling (plural)
An edible emulsion of fat globules made by churning milk or cream
Unit 2 Food · Fronts · page 2
vegetables
Onions
Rice
Potatoes
Cucumbers
fruits
Sugar
Beef
Unit 2 Food · Backs · page 2
Edible bulbs with a strong smell, often used in cooking.
Plant foods like carrots and broccoli
Annual native to South America having underground stolons bearing edible starchy tubers (plural)
Small white grains grown in wet fields
Sweet food that grows on plants (plural)
Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable (plural)
Cattle that are reared for their meat
Sweet white crystals added to food
Unit 2 Food · Fronts · page 3
flour
Spices
Cheese
garlic
Mushrooms
Bread
mayonnaise
Unit 2 Food · Backs · page 3
Aromatic substances of vegetable origin used as a preservative (plural)
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Bulbous herb of southern Europe widely naturalized
Dairy food made from milk
Baked food made from flour, used for sandwiches
Common name for an edible agaric (plural)
Egg yolks and oil and vinegar