Write the letter of the matching definition next to each term.
1. Ingredients
A. Dairy food made from milk
2. Carrots
B. Baked food made from flour, used for sandwiches
3. Hamburger
C. Aromatic substances of vegetable origin used as a preservative (plural)
4. Eggs
D. Plant foods like carrots and broccoli
5. Lettuce
E. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
6. omelette
F. Food that is a component of a mixture in cooking (plural)
7. Butter
G. Orange vegetables that rabbits love
8. Tacos
H. A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
9. vegetables
I. Annual native to South America having underground stolons bearing edible starchy tubers (plural)
10. Onions
J. Cattle that are reared for their meat
11. Rice
K. Small white grains grown in wet fields
12. Potatoes
L. An edible emulsion of fat globules made by churning milk or cream
13. Cucumbers
M. A tortilla rolled cupped around a filling (plural)
14. fruits
N. Beaten eggs or an egg mixture cooked until just set
15. Sugar
O. Bulbous herb of southern Europe widely naturalized
16. Beef
P. Any of various plants of the genus Lactuca
17. flour
Q. Common name for an edible agaric (plural)
18. Spices
R. Sweet white crystals added to food
19. Cheese
S. Edible bulbs with a strong smell, often used in cooking.
20. garlic
T. Sweet food that grows on plants (plural)
21. Mushrooms
U. Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable (plural)
22. Bread
V. Oval foods laid by hens
23. mayonnaise
W. Egg yolks and oil and vinegar