Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Food and Cooking · Fronts · page 1
BREAD
POTATOES
CARROTS
CAKES
TOMATOES
CHEESE
BAKING
LETTUCE
Food and Cooking · Backs · page 1
Annual native to South America having underground stolons bearing edible starchy tubers (plural)
Baked food made from flour, used for sandwiches
Sweet baked dessert for birthdays (plural)
Orange vegetables that rabbits love
Dairy food made from milk
Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
Any of various plants of the genus Lactuca
Making bread or cake or pastry etc
Food and Cooking · Fronts · page 2
BEANS
CABBAGE
CAULIFLOWER
APPLES
ORANGES
MELONS
GRAPEFRUIT
STRAWBERRIES
Food and Cooking · Backs · page 2
Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
Any of various edible seeds of plants of the family Leguminosae used for food (plural)
Round red or green fruit that grows on trees (plural)
A plant having a large edible head of crowded white flower buds
Any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh (plural)
Citrus fruit that shares its name with a color (plural)
Any of various low perennial herbs with many runners and bearing white flowers followed by edible (plural)
Citrus tree bearing large round edible fruit having a thick yellow rind and juicy somewhat acid pulp