Food and Cooking
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. BREAD
A. Citrus tree bearing large round edible fruit having a thick yellow rind and juicy somewhat acid pulp
2. POTATOES
B. Any of various low perennial herbs with many runners and bearing white flowers followed by edible (plural)
3. CARROTS
C. Citrus fruit that shares its name with a color (plural)
4. CAKES
D. Orange vegetables that rabbits love
5. TOMATOES
E. Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
6. CHEESE
F. Round red or green fruit that grows on trees (plural)
7. BAKING
G. Sweet baked dessert for birthdays (plural)
8. LETTUCE
H. Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
9. BEANS
I. A plant having a large edible head of crowded white flower buds
10. CABBAGE
J. Any of various edible seeds of plants of the family Leguminosae used for food (plural)
11. CAULIFLOWER
K. Any of various plants of the genus Lactuca
12. APPLES
L. Baked food made from flour, used for sandwiches
13. ORANGES
M. Dairy food made from milk
14. MELONS
N. Annual native to South America having underground stolons bearing edible starchy tubers (plural)
15. GRAPEFRUIT
O. Any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh (plural)
16. STRAWBERRIES
P. Making bread or cake or pastry etc