Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Yeast Breads · Fronts · page 1
fermentation
carbondioxide
doughnuts
thermometer
temperature
compressed
gluten
elastic
Yeast Breads · Backs · page 1
A heavy odorless colorless gas formed during respiration and by the decomposition of organic
A process in which an agent causes an organic substance to break down into simpler substances
Measuring instrument for measuring temperature
A small ring-shaped friedcake (plural)
To make more compact by or as if by pressing
How hot or cold something is
A narrow band of ___ rubber used to hold things together
A protein substance that remains when starch is removed from cereal grains
Yeast Breads · Fronts · page 2
enriched
bagels
alcohol
eggs
sugar
flour
salt
yeast
Yeast Breads · Backs · page 2
Glazed yeast-raised doughnut-shaped roll with hard crust (plural)
To make better or improve in quality
Oval foods laid by hens
Liquid in drinks like beer and wine that adults sometimes have
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Sweet white crystals added to food
Any of various single-celled fungi that reproduce asexually by budding or division
White seasoning found in the sea
Yeast Breads · Fronts · page 3
milk
water
rolls
wheat
moisture
bake
Yeast Breads · Backs · page 3
Clear liquid we drink that falls as rain
White drink that comes from cows
Grains of common ___
Rotary motion of an object around its own axis (plural)
To cook and make edible by putting in a hot oven
Wetness caused by water