Yeast Breads
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. fermentation
A. To cook and make edible by putting in a hot oven
2. carbondioxide
B. Wetness caused by water
3. doughnuts
C. A process in which an agent causes an organic substance to break down into simpler substances
4. thermometer
D. Any of various single-celled fungi that reproduce asexually by budding or division
5. temperature
E. Rotary motion of an object around its own axis (plural)
6. compressed
F. A narrow band of ___ rubber used to hold things together
7. gluten
G. Clear liquid we drink that falls as rain
8. elastic
H. A heavy odorless colorless gas formed during respiration and by the decomposition of organic
9. enriched
I. Liquid in drinks like beer and wine that adults sometimes have
10. bagels
J. White seasoning found in the sea
11. alcohol
K. Glazed yeast-raised doughnut-shaped roll with hard crust (plural)
12. eggs
L. Grains of common ___
13. sugar
M. How hot or cold something is
14. flour
N. A protein substance that remains when starch is removed from cereal grains
15. salt
O. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
16. yeast
P. A small ring-shaped friedcake (plural)
17. milk
Q. To make more compact by or as if by pressing
18. water
R. Oval foods laid by hens
19. rolls
S. Measuring instrument for measuring temperature
20. wheat
T. Sweet white crystals added to food
21. moisture
U. White drink that comes from cows
22. bake
V. To make better or improve in quality