Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Shortbread · Fronts · page 1
Shortbread
Margarine
Butter
Flour
Spoon
Measure
Scales
Oven
Shortbread · Backs · page 1
A spread made chiefly from vegetable oils and used as a substitute for butter
Very rich thick butter cookie
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
An edible emulsion of fat globules made by churning milk or cream
Any maneuver made as part of progress toward a goal
Utensil for eating soup or cereal
Kitchen appliance used for baking or roasting
Tool for weighing things; also a set of musical notes (plural)
Shortbread · Fronts · page 2
Sugar
Cutter
Dough
Bake
Temperature
Tray
Oil
Bowl
Shortbread · Backs · page 2
Someone who cuts or carves stone
Sweet white crystals added to food
To cook and make edible by putting in a hot oven
A flour mixture stiff enough to knead or roll
An open receptacle for holding or displaying or serving articles or food
How hot or cold something is
A dish that is round and open at the top for serving foods
Slippery liquid used for cooking and fuel
Shortbread · Fronts · page 3
Sweet
Delicious
Shape
Dishes
Hygiene
Shortbread · Backs · page 3
Variety of sweet eating apples
A dish served as the last course of a meal
A piece of dishware normally used as a container for holding or serving food (plural)
Any spatial attributes
A condition promoting sanitary practices