Shortbread
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Shortbread
A. Slippery liquid used for cooking and fuel
2. Margarine
B. Sweet white crystals added to food
3. Butter
C. A spread made chiefly from vegetable oils and used as a substitute for butter
4. Flour
D. To cook and make edible by putting in a hot oven
5. Spoon
E. Very rich thick butter cookie
6. Measure
F. A dish served as the last course of a meal
7. Scales
G. How hot or cold something is
8. Oven
H. A condition promoting sanitary practices
9. Sugar
I. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
10. Cutter
J. A flour mixture stiff enough to knead or roll
11. Dough
K. An edible emulsion of fat globules made by churning milk or cream
12. Bake
L. Any maneuver made as part of progress toward a goal
13. Temperature
M. Kitchen appliance used for baking or roasting
14. Tray
N. Utensil for eating soup or cereal
15. Oil
O. An open receptacle for holding or displaying or serving articles or food
16. Bowl
P. Variety of sweet eating apples
17. Sweet
Q. A piece of dishware normally used as a container for holding or serving food (plural)
18. Delicious
R. A dish that is round and open at the top for serving foods
19. Shape
S. Tool for weighing things; also a set of musical notes (plural)
20. Dishes
T. Someone who cuts or carves stone
21. Hygiene
U. Any spatial attributes