Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Food and Cooking (2) · Fronts · page 1
food
bread
cut
slice
cheese
ham
lettuce
sandwich
Food and Cooking (2) · Backs · page 1
Baked food made from flour, used for sandwiches
What we eat to get energy and grow
A serving that has been cut from a larger portion
A share of the profits
Salty pink meat from a pig
Dairy food made from milk
Two slices of bread with a filling between them
Any of various plants of the genus Lactuca
Food and Cooking (2) · Fronts · page 2
ingredients
chop
eat
tomato
butter
cucumber
recipe
milk
Food and Cooking (2) · Backs · page 2
The irregular motion of waves
Food that is a component of a mixture in cooking (plural)
Mildly acid red or yellow pulpy fruit eaten as a vegetable
To take in solid food
A melon vine of the genus ___
An edible emulsion of fat globules made by churning milk or cream
White drink that comes from cows
Directions for making something
Food and Cooking (2) · Fronts · page 3
Food and Cooking (2) · Backs · page 3
Hot brown drink made from roasted beans
A light midafternoon meal of ___ and sandwiches or cakes
Any of various large food and game fishes of northern waters
Sweet brown treat made from cacao beans