Food and Cooking (2)
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. food
A. Any of various plants of the genus Lactuca
2. bread
B. A serving that has been cut from a larger portion
3. cut
C. An edible emulsion of fat globules made by churning milk or cream
4. slice
D. A light midafternoon meal of ___ and sandwiches or cakes
5. cheese
E. Directions for making something
6. ham
F. Sweet brown treat made from cacao beans
7. lettuce
G. Any of various large food and game fishes of northern waters
8. sandwich
H. Two slices of bread with a filling between them
9. ingredients
I. Food that is a component of a mixture in cooking (plural)
10. chop
J. Salty pink meat from a pig
11. eat
K. A melon vine of the genus ___
12. tomato
L. What we eat to get energy and grow
13. butter
M. Dairy food made from milk
14. cucumber
N. Baked food made from flour, used for sandwiches
15. recipe
O. Mildly acid red or yellow pulpy fruit eaten as a vegetable
16. milk
P. White drink that comes from cows
17. tea
Q. The irregular motion of waves
18. coffee
R. A share of the profits
19. chocolate
S. To take in solid food
20. salmon
T. Hot brown drink made from roasted beans