Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Chopped · Fronts · page 1
Food
Preheat
Chef
Knife
Pepper
Cooking
Basil
Parsley
Chopped · Backs · page 1
To heat beforehand
What we eat to get energy and grow
Sharp tool for cutting
A professional cook
The act of preparing something by the application of heat
Sweet and hot varieties of fruits of plants of the genus Capsicum
Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
Any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
Chopped · Fronts · page 2
Cheese
Butter
Pan
Chopped
Potatoes
Eggs
Microwave
Stove
Chopped · Backs · page 2
An edible emulsion of fat globules made by churning milk or cream
Dairy food made from milk
To cut into pieces
A vessel used to cook food.
Oval foods laid by hens
Annual native to South America having underground stolons bearing edible starchy tubers (plural)
A kitchen appliance used for cooking food
A short electromagnetic wave
Chopped · Fronts · page 3
Fork
Oven
Salt
Kitchen
Rosemary
Spoon
Grill
Garlic
Chopped · Backs · page 3
Kitchen appliance used for baking or roasting
Cutlery used for serving and eating food
Room where food is cooked
White seasoning found in the sea
Utensil for eating soup or cereal
Extremely pungent leaves used fresh or dried as seasoning for especially meats
Bulbous herb of southern Europe widely naturalized
A restaurant where food is cooked on a ___