Chopped
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Food
A. Dairy food made from milk
2. Preheat
B. A professional cook
3. Chef
C. Bulbous herb of southern Europe widely naturalized
4. Knife
D. Kitchen appliance used for baking or roasting
5. Pepper
E. Room where food is cooked
6. Cooking
F. A kitchen appliance used for cooking food
7. Basil
G. Any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
8. Parsley
H. Utensil for eating soup or cereal
9. Cheese
I. Cutlery used for serving and eating food
10. Butter
J. Annual native to South America having underground stolons bearing edible starchy tubers (plural)
11. Pan
K. Oval foods laid by hens
12. Chopped
L. What we eat to get energy and grow
13. Potatoes
M. To cut into pieces
14. Eggs
N. Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
15. Microwave
O. Extremely pungent leaves used fresh or dried as seasoning for especially meats
16. Stove
P. A vessel used to cook food.
17. Fork
Q. To heat beforehand
18. Oven
R. An edible emulsion of fat globules made by churning milk or cream
19. Salt
S. Sharp tool for cutting
20. Kitchen
T. White seasoning found in the sea
21. Rosemary
U. A restaurant where food is cooked on a ___
22. Spoon
V. The act of preparing something by the application of heat
23. Grill
W. A short electromagnetic wave
24. Garlic
X. Sweet and hot varieties of fruits of plants of the genus Capsicum