Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Food · Backs · page 1
A dish served as the last course of a meal
Small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers
The temperature at which a liquid ___ at sea level
What we eat to get energy and grow
Metal or earthenware cooking vessel that is usually round and deep
Small white grains grown in wet fields
Something added to food primarily for the savor it imparts
A vessel used to cook food.
Food · Backs · page 2
Clear liquid we drink that falls as rain