Food
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Shrimp
A. The temperature at which a liquid ___ at sea level
2. sweet
B. A dish served as the last course of a meal
3. food
C. Something added to food primarily for the savor it imparts
4. boil
D. What we eat to get energy and grow
5. rice
E. A vessel used to cook food.
6. pot
F. Small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers
7. pan
G. Small white grains grown in wet fields
8. seasoning
H. Clear liquid we drink that falls as rain
9. water
I. Metal or earthenware cooking vessel that is usually round and deep