Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Cooking at PDC · Fronts · page 1
flour
sugar
butter
creamcheese
strawberries
blueberries
cocoa
marshmallows
Cooking at PDC · Backs · page 1
Sweet white crystals added to food
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Soft unripened ___ made of sweet milk and ___
An edible emulsion of fat globules made by churning milk or cream
Sweet edible dark-blue berries of either low-growing or high-growing ___ plants (plural)
Any of various low perennial herbs with many runners and bearing white flowers followed by edible (plural)
Spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar (plural)
A beverage made from ___ powder and milk and sugar
Cooking at PDC · Fronts · page 2
vanilla
eggs
icing
potatoes
cornflakes
sauce
pepperoni
olives
Cooking at PDC · Backs · page 2
Oval foods laid by hens
Any of numerous climbing plants of the genus ___ having fleshy leaves and clusters of large
Annual native to South America having underground stolons bearing edible starchy tubers (plural)
The act of shooting the puck from within your own defensive area the length of the rink beyond
Flavorful relish or dressing or topping served as an accompaniment to food
Crisp ___ made from ___ (plural)
Small ovoid fruit of the European ___ tree (plural)
A pork and beef sausage
Cooking at PDC · Fronts · page 3
Cooking at PDC · Backs · page 3
White drink that comes from cows
Frozen dessert containing cream and sugar and flavoring
A thick sweet sticky liquid