Cooking at PDC
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. flour
A. Sweet white crystals added to food
2. sugar
B. A thick sweet sticky liquid
3. butter
C. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
4. creamcheese
D. Annual native to South America having underground stolons bearing edible starchy tubers (plural)
5. strawberries
E. Spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar (plural)
6. blueberries
F. Flavorful relish or dressing or topping served as an accompaniment to food
7. cocoa
G. Any of numerous climbing plants of the genus ___ having fleshy leaves and clusters of large
8. marshmallows
H. A pork and beef sausage
9. vanilla
I. A beverage made from ___ powder and milk and sugar
10. eggs
J. White drink that comes from cows
11. icing
K. Crisp ___ made from ___ (plural)
12. potatoes
L. Oval foods laid by hens
13. cornflakes
M. Sweet edible dark-blue berries of either low-growing or high-growing ___ plants (plural)
14. sauce
N. Soft unripened ___ made of sweet milk and ___
15. pepperoni
O. The act of shooting the puck from within your own defensive area the length of the rink beyond
16. olives
P. An edible emulsion of fat globules made by churning milk or cream
17. icecream
Q. Frozen dessert containing cream and sugar and flavoring
18. milk
R. Any of various low perennial herbs with many runners and bearing white flowers followed by edible (plural)
19. syrup
S. Small ovoid fruit of the European ___ tree (plural)