Beef, Poultry, Pork, Seafood
Name: ______________________ Date: ____________
Draw a line from each item on the left to its match on the right.
1. BEEF
A. A cut of meat taken from the side and back of an animal between the ribs and the rump
2. USDA
B. Meat from an adult domestic bovine
3. PRIME
C. Back and sides of a hog salted and dried or smoked
4. CHOICE
D. A company that performs a public service
5. SELECT
E. Meat from a domestic hog or pig
6. STANDARD
F. The federal department that administers programs that provide services to farmers
7. UTILITY
G. A natural number that has exactly two distinct natural number divisors: 1 and itself
8. PORK
H. A basis for comparison
9. BACON
I. One of a number of things from which only one can be chosen
10. LOIN
J. Of superior grade