Beef, Poultry, Pork, Seafood
Name: ______________________ Date: ____________
Write the letter of the matching item on the line next to each number.
1. BEEF
A. Meat from an adult domestic bovine
2. USDA
B. A cut of meat taken from the side and back of an animal between the ribs and the rump
3. PRIME
C. One of a number of things from which only one can be chosen
4. CHOICE
D. Meat from a domestic hog or pig
5. SELECT
E. A natural number that has exactly two distinct natural number divisors: 1 and itself
6. STANDARD
F. Of superior grade
7. UTILITY
G. The federal department that administers programs that provide services to farmers
8. PORK
H. Back and sides of a hog salted and dried or smoked
9. BACON
I. A company that performs a public service
10. LOIN
J. A basis for comparison