Solve these clues to fill the grid.
- Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
- 4 Across
- A starch made by leaching and drying the root of the ___ plant
- 6 Across
- Of or relating to or derived from wheat
- 7 Across
- Grains of common ___
- 9 Across
- Any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa
- 10 Across
- A ribbonlike strip of pasta (plural)
- 13 Across
- Annual grass of Europe and North Africa (plural)
- 14 Across
- Tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many
- 15 Across
- Annual native to South America having underground stolons bearing edible starchy tubers (plural)
- 1 Down
- Baked food made from flour, used for sandwiches
- 2 Down
- Small white grains grown in wet fields
- 3 Down
- Unpolished ___ retaining the yellowish-___ outer layer
- 5 Down
- Granular preparation of cassava starch used to thicken especially puddings
- 8 Down
- A tortilla rolled cupped around a filling (plural)
- 11 Down
- Food made from dough and shaped into forms such as spaghetti or macaroni.
- 12 Down