Solve these clues to fill the grid.
- Utensil for eating soup or cereal
- 2 Across
- Dish of mixed raw vegetables
- 5 Across
- A professional cook
- 7 Across
- A crisp stick-shaped roll (plural)
- 8 Across
- A woman waiter
- 10 Across
- Sharp tool for cutting
- 12 Across
- The extreme end of something
- 13 Across
- Cutlery used for serving and eating food
- 1 Down
- A turner with a narrow flexible blade
- 2 Down
- Sweet baked dessert for birthdays
- 3 Down
- A sweet quick bread baked in a cup-shaped pan
- 4 Down
- An official written record of names or events or transactions
- 6 Down
- A short line of text that a web site puts on your computer's hard drive when you access the web site
- 7 Down
- To cook and make edible by putting in a hot oven
- 8 Down
- A person whose occupation is to serve at table
- 9 Down
- Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
- 11 Down